Chinese Chicken Balls Recipe

Ingredients

• 4 boneless chicken breasts cut-up in 1 inch cubes
• 1 1/4 cup all purpose white flour plus 1/4 cup for coating the chicken
• 2 tsp baking powder
• 1 tsp salt
• 1/4 tsp pepper
• 2 eggs
• 3/4 cup milk
• 1 to 2 tbsps cooking oil

Directions

1. Cut up chicken breasts in 1 inch cubes and set aside.
2. Mix together 1 1/4 cup of white flour with the baking powder, salt, pepper (reserve 1/4 cup for coating chicken pieces before dipping into this mixture). Add the 2 eggs and the milk. Mix all together well.
3. Take the chicken pieces and dip them in the 1/4 cup of flour, then dip into this batter to coat the chicken. Fry the chicken pieces in hot cooking oil until browned on all sides and serve with my chicken balls red sauce.
   

   Red sauce for chinese chicken balls Recipe

   • 2 cups water
   • 3/4 cup Heinz ketchup
   • 3/4 cup white sugar
   • 3 tbsps (red) grenadine
   • 3 tbsps cornstarch
   • 1/4 cup water

   Directions

   1. Combine the first 4 ingredients in a saucepan on top of the stove and cook on medium heat for 1 to 2 minutes. In the meantime, mix 3 tbsps of cornstarch with 1/4 cup of water and add to the other ingredients to thicken the sauce. Cook until thickened.
   2. Serve with Chinese chicken balls.
      
      Source

Posted in: Chicken,Chinesse