Cap Cai indonesian vegetable stir fry

Ingredients

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• cauliflower, cut into small florets
• 1/2 carrot, cut into 1/2 cms thick
• 4 meatballs cut into 1/2 cms thick
• 1 cup of chicken breast, cubed (optional)
• 1/2 onion, cut into cubes
• 1 spring onion, cut into 10 cms lenght
• 3 fresh shitake mushrooms
• 2 cloves of garlic, finely chopped
• 1/2 cup of chicken stock
• 1 chilli pepper
• salt and white pepper to taste
• 1/2 tsp corn flour / corn starch mixed with 4 tbs of water

How to make it

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• with alittle oil and medium heat saute garlic until fragant, add onion until soft add meat balls, (add chicken, if you're using)
• add cauliflower, carrot and mushrooms and chilli pepper
• add chicken stock, stir, cover with lid, let it cook for 5 minutes
• add salt, pepper and spring onion, corn starch mixture, stirr well serve hot
  
  Source

Posted in: Cap Cai,Indonesian