Ingredients
- chicken wings, As many as needed
- Belgian ale, Enough to cover the wings when placed in a bowl, I prefer to use a cheaper brand like Leffe. Spending $15 on a nice Trippel would be wasting it here.
- serrano peppers
- Frank's hot sauce
- blue cheese dressing
- celery/ carrot if you'd like
How to make it
- Cut wings into drumettes and flats, discard tips
- Mince Serrano
- Combine in a large bowl and cover with beer
- Marinate in fridge a few hours or overnight
- Heat a large iron skillet and add wings and beer. Turn wings so fat side is up and cook until beer has reduced to a glaze, stirring wings half way through, then more often as needed.
- Add hot sauce and cook to reduce sauce and get it to stick to the wings.
- Serve with dressing.
Source
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