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Saturday, May 14, 2011

Belgian Ale Chicken Wings

Ingredients

  • chicken wings, As many as needed
  • Belgian ale, Enough to cover the wings when placed in a bowl, I prefer to use a cheaper brand like Leffe. Spending $15 on a nice Trippel would be wasting it here.
  • serrano peppers
  • Frank's hot sauce
  • blue cheese dressing
  • celery/ carrot if you'd like

How to make it

  • Cut wings into drumettes and flats, discard tips
  • Mince Serrano
  • Combine in a large bowl and cover with beer
  • Marinate in fridge a few hours or overnight
  • Heat a large iron skillet and add wings and beer. Turn wings so fat side is up and cook until beer has reduced to a glaze, stirring wings half way through, then more often as needed.
  • Add hot sauce and cook to reduce sauce and get it to stick to the wings.
  • Serve with dressing.

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