Arabic Chicken With Lemon & Thyme

 

Servings: 6

• 2 (4 lb) broiler-fryer chickens, in pieces
• 1/2-3/4 cup salad oil (I use half canola & half olive)
• 2/3 cup lemon juice
• 2 tablespoons thyme
• 1 teaspoon garlic powder

1. Mix all ingredients (but chicken) for marinade.
2. Marinade chicken at least an hour (up to overnight).
3. Place chicken in baking dish.
4. Bake 1 hr at 350, then broil 15 min or until golden brown.

 Source

Posted in: Arabic,Chicken